TheWines
Sancerre
Sancerre Blanc
GRAPE VARIETY
Sauvignon Blanc
TERROIR
1/3 calcareous clay, 1/3 flinty clay, 1/3 sandy clay
AGEING
On the lees in temperature-controlled stainless steel tanks
FOOD & WINE PAIRING
Grilled oysters with butter sauce, Avocado and crab tartare, Orange guinea fowl.
* Price available on request